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Among the many uses of the lemon, the main one concerns the cooking field. Symbol of the Sorrento Coast and of the Amalfi Coast, the lemon is a basic ingredient of so many tasty recipes, from first courses to cakes. Here we propose you one of these recipes, that of the risotto with lemon and [...]
Sorrento culinary tradition has very ancient origins, in some cases going back to the time of the Greeks, and its success is undoubtely due to its strategic geographic position, as lying between land and sea, to the fertility of its land and its wonderful climate which allows the cultivation of a lot of products, of [...]
Ingredients for 2 people Prawns 14 Oranges 3 Mixed wild salad leaves Clean the prawns, remove the head and shell leaving only the tail intact. Blanche in salted water for 2 – 3 minutes with some orange peel. Squeeze 2 oranges and put the juice into a pan and over a low heat and allow [...]
Ingredients for 2 people Dried salted cod Gr. 400 Olives Gr.100 Capers without salt Gr. 60 Vesuvius small tomatoes Gr. 160 Curly endive Gr. 400 Oil, salt, pepper the right amount In a pan fry some oil with a clove of garlic, to be taken away after its frying. Add the dried salted cod with [...]
Ingredients for the Struffoli: Flour Gr. 200 Eggs No. 2 Olive Oil Ml. 20 Sugar Gr. 30 Anise Ml. 20 Water 1 spoon Ingredients for the Honey: Honey Gr. 300 Water Ml. 200 Sugar Gr. 100 Anise Ml. 20 Citrus Fruits peels, to taste Put the flour and the sugar arranging them as a volcano [...]
Ingredients: short pastry 500 gr. Confetioners Cream 300gr. Ricotta (cottage cheese) 500 gr. Sugar 500 gr. Cooked grain 500 gr. Butter 50 gr. 5 Eggs Milk 200gr. Candied fruit 50 gr. ½ Orange blossom phial ½ Cinnamon sachet Boil together the butterm the milk, the grain and 250 gr. of sugar. Let it cool down. [...]