At Bellevue Syrene...

...BEAUTY and TASTE will satisfy all your senses.

Gourmet and Restaurant

“Our idea of welcoming our guests, which fulfils itself in our desire to treat them and make them feel at home, also includes the kitchen”

For this reason Bellevue Syrene makes good use of the experience and cooperation of professional and versatile chefs, capable of following the latest cuisine fashions without disregarding tradition. The same elements that distinguish the landscape of the Terra delle Sirene such as citrus fruits, grapevines, olive and walnut trees, are the fundamental ingredients of the dishes that make the Mediterranean diet famous in the entire world. These fine ingredients, excellence land products, transformed and glorified in the skilful hands of our chefs will give birth to new flavour-satisfying experiences.

SALVATORE BUONOCORE

First chef

“Events, special occasions or galas are the most demanding challenges where an impeccable and elegant luxury banquet is required”.

Born in 1954, I started my long career at Bellevue Syrene in 1991. Foreign working experiences in the Bermuda Islands and United Kingdom have been very important for my education but I’m very attached to the cuisine of my country, which offers splendid raw materials which are the essential foundation for every well-prepared dish.

IVAN RUOCCO

Second Chef

“The chance of doing a number of different experiences has been very important for my job, because I had the chance to try out all the aspects of cookery, from starters to pastry”.

I graduated at a catering institute and I obtained a Commis degree. I started very early to work across Europe to learn about the most up-to-date and innovative instruments and techniques to bring back to Italy with me, to give a fresh and modern touch to our traditional dishes.

Rooms & Terraces

Our premises are able to respond in a flexible way to your wishes, according to the season, with the splendid panoramic terraces which houses the restaurant La Pergola, perfect for hot summer days, and the winter restaurant Gli Archi with its warm and welcoming style. The Mimmo Jodice room, decorated with some of the pictures of the great Neapolitan photographer, completes the hotel’s offering to find an ideal location which will make your most important moments unforgettable.

LA
PERGOLA

- terrace -

A ravishing terrace with an astounding view of the Gulf of Naples plunged in the blue of the sea and the sky of Sorrento. A perfect location for a special meal or dinner, to enjoy a glass of wine with your partner, or simply to spend some pleasant time between an excursion and a stroll while exploring the magical land of Mermaids.

VIEW IMAGES

MIMMO
JODICE

- room -

An enchanting window on the Gulf with wide panes framing the most beautiful work of art: the landscape. The Mimmo Jodice room, dedicated to the famous Neapolitan photographer, is the perfect location for breakfast during winter for our guests, with appropriate scenery for all kind of events.

VIEW IMAGES

GLI
ARCHI

- room -

The winter restaurant Gli Archi is distinguished for its welcoming atmosphere, warm tones and harmonious style, a pleasant location in which our guests can spend some time during the frigid winter days. The elegant room Gli Archi also includes the Club Lounge service.

VIEW IMAGES

VILLA
POMPEIANA

- terrace -

This terrace, unique in its kind, comes from the desire to celebrate the remains of an ancient imperial residence on which Bellevue Syrene rises, and to give our guests a small experience of that elegance and beauty which for centuries made princes, philosophers and artists fall in love.

VIEW IMAGES

TASTE and SCENT
guide all our senses.

WINE CELLAR