Neapolitan Dried salted cod with braised curly endive pie
Ingredients for 2 people
Dried salted cod Gr. 400
Capers without salt Gr. 60
Vesuvius small tomatoes Gr. 160
Curly endive Gr. 400
Oil, salt, pepper the right amount
In a pan fry some oil with a clove of garlic, to be taken away after its frying.
Add the dried salted cod with all the remaining ingredients in the oil and let them cook for 7/8 minutes.
Put the raw curly endive in a pan with hot oil and garlic and let it cook for approx. 2 Mins. and then form a pie to put the dried salted cod on.