The exuberant and intense flavour of the land of Mermaids contained in a sip of vitality.
A terrace overlooking the sea, the sun setting over the horizon, the colours of nature that surround the view and fill the air with delicate scents. At Bellevue Syrene everything seems to create the perfect atmosphere for a romantic evening. Yet there is still something missing in this charming picture… Two clinking wine glasses to emphasize, with the sound of important evenings, a moment to remember. Instead of the classic sparkle, we offer you our signature cocktail.
Spritz Bellevue Syrene
It has a German name, but in the version created by the hotel bartender, this long drink definitely speaks Italian.
Prosecco and Angostura represent the perfect union between Italy and the Caribbean, where the mysterious bitter is produced, whose recipe is a secret, but seems to be made from the extract of over 40 spices and fruits.
Orange and Limoncello are the flavours and scents of Sorrento, the yellow and orange of the Mediterranean sun.
And it is precisely at these latitudes that the tastiest mixes are created of a drink that was born in Austria by mixing wine, sparkling water and bitter, and can be interpreted in so many different and interesting ways.
An unusual and appealing way to discover the excellence of the land, namely the citrus fruits, from which the famous limoncello liqueur is made and is now an ambassador of Sorrento in the world.
Full immersion in the truest soul of the Land of the Mermaids
The Sorrento Coast has several souls, which stem from its millennial history and contamination with different peoples and cultures.
There is the soul of reception, of warm and friendly hospitality, the soul of manual labour, of the craft traditions. The soul of the dining table, the pleasure of preparing good things with the land’s most exceptional products. And then there’s the soul of seafarers, the ancient crafts, of the fishermen who guard the secrets of a fascinating and adventurous memory, because those who dwell on the salt water know that an unforeseen dose of adventure should always be expected.
A single identity made up of many aspects, which offers itself to visitors through fishing tourism, a stimulating and engaging experience, a different and enticing way to learn about nature, the sea, fishing techniques, the typical tools of this territory, and then taste local fish cooked according to traditional recipes. A new and engaging way to see first-hand the real life of those who have always lived at sea so they know and respect it, a cherished memory of a wilder coastline that will be forever kept among the most suggestive ones and will always be tied to that moment, to nothing other than that stretch of sea.
At the Hotel our front desk is ready to provide you with information and comprehensive programs to support you in organising a special day, where the tourist’s clothes will be removed and you can experience a new relationship with the sea in the company of people who have been living their life at sea for generations
The Art de Vivre is the tenth art. With a mission: make the world a better place with cuisine and hospitality.
Belonging to the world of Relais&Chateaux does not only mean exclusiveness and sophistication. It is a declaration of intents, it means to share a philosophy founded on precise values.
Culture, passion, sharing, respect, sense of belonging to one’s land and open to the knowledge and fusion of different identities. They are not just words; it is the promise to uphold its values and commit to a project, the one that in 2014 started a manifesto containing 20 points, 20 concrete commitments in favour of cuisine and hospitality in which all the associates Relais&Chateax have decided to take part in to preserve the culinary traditions of the whole world, to share the passion for the beautiful and tasty things in life and be promoters of a more humane world.
The Gourmet Festival is the complete expression of this way of thinking and acting, and perfectly embodies all the values of R&C. It consists of four-handed dinners in which two identities, two national excellences, two strong personalities, with their rich expertise and traditions meet and collaborate to give birth to a culinary journey that opens new horizons not only of an external reality but even of their own, observed from a different point of view, with the eyes of the guest chef.
Conviviality, friendship, warmth, are expressed the most around a table, along with some good wine and the desire to know each other better and to establish bonds. The beauty of the location, the courtesy and attention of the staff, the creativity and knowledge of the chef, sharing positive harmonious and benevolent sentiments, these are the ways Realis&Chateaux intends to contribute to making the world a better place, without forgetting the respect and equity due to all the collaborators and partners of our structures, mainly the local producers, which contribute in bringing forth a healthy and sustainable territorial development.