Villa Pompeiana is a magical location to start a day of relaxation and wellbeing, to charge yourself with beauty and positivity.
The Villa Pompeiana is an almost perfect reproduction of the house of the Vetti in Pompeii, built at the beginning of the 20th century by the English collector William Waldorf Astor. In this enchanting setting, which reveals the deep bond that the Villa has with its millennial history, overlooking the sea of the Mermaids, breakfast becomes the first of a series of wellness and satisfying events.
The gastronomic proposal for breakfast satisfies all tastes. Cakes, pastries, brioches and croissants, fragrant bread, delicious omelettes, coffee, fresh-squeezed juice and much more, for a rich, colourful and energetic international breakfast.
The mild temperature of the coast allows you to enjoy breakfast outside until late autumn. For the cooler days, the Mimmo Iodice room, with its windows framing the Gulf, welcomes its guests by offering them the fascinating view of the winter sea.
A careful and discreet service, meticulous care in the preparation of the buffet show the importance that the hotel gives to breakfast, the first step of a perfect day.
The exuberant and intense flavour of the land of Mermaids contained in a sip of vitality.
A terrace overlooking the sea, the sun setting over the horizon, the colours of nature that surround the view and fill the air with delicate scents. At Bellevue Syrene everything seems to create the perfect atmosphere for a romantic evening. Yet there is still something missing in this charming picture… Two clinking wine glasses to emphasize, with the sound of important evenings, a moment to remember. Instead of the classic sparkle, we offer you our signature cocktail.
Spritz Bellevue Syrene
It has a German name, but in the version created by the hotel bartender, this long drink definitely speaks Italian.
Prosecco and Angostura represent the perfect union between Italy and the Caribbean, where the mysterious bitter is produced, whose recipe is a secret, but seems to be made from the extract of over 40 spices and fruits.
Orange and Limoncello are the flavours and scents of Sorrento, the yellow and orange of the Mediterranean sun.
And it is precisely at these latitudes that the tastiest mixes are created of a drink that was born in Austria by mixing wine, sparkling water and bitter, and can be interpreted in so many different and interesting ways.
An unusual and appealing way to discover the excellence of the land, namely the citrus fruits, from which the famous limoncello liqueur is made and is now an ambassador of Sorrento in the world.