Prawns 14
Oranges 3
Mixed wild salad leaves

Clean the prawns, remove the head and shell leaving only the tail intact. Blanche in salted water for 2 – 3 minutes with some orange peel.
Squeeze 2 oranges and put the juice into a pan and over a low heat and allow to reduce for about 30 minutes.
Peel another orange and cut into slices.
Place on a plate with a small heap of mixed wild salad leaves, 3 pieces of orange and 7 prawns. Dress the salad and prawns lightly with salt and olive oil and the prawns must also be dressed with some of the reduced orange sauce.