Ingredients for the Struffoli:

Flour Gr. 200

Eggs No. 2

Olive Oil Ml. 20

Sugar Gr. 30

Anise Ml. 20

Water 1 spoon

Ingredients for the Honey:

Honey Gr. 300

Water Ml. 200

Sugar Gr. 100

Anise Ml. 20

Citrus Fruits peels, to taste

Put the flour and the sugar arranging them as a volcano on board, add eggs, oil, anise and water and knead until you get a homogeneous pastry.

Let the pastry achieved stand for almost 15 minutes, then take some pieces of pastry and roll them with the help of a little flour until you get some stripes of pastry.

Cut the stripes of pastry into small pieces, sieve them and fry them in boiling oil.

Boil the water, the sugar and the honey until you get the desired density and finally add the anise, after which pour the struffoli into the hot honey, previously fried, the peels of the citrus fruits cut in small slices and serve.